Shrimp Fry

Ingredients:

Uncooked Tiger Shrimps - 500 Grams

Garlic infused Olive Oil - 1tbsp

Soya Sauce - 1 tbsp

Lemon Juice - 1/2 tbsp

Salt - 1 tsp

Red Chili flakes to taste

A large pan to fry

Method:

Devein, wash and pat dry shrimps. Mix with all other ingredients and marinate for an hour. Pour marinated shrimps in a pan and shallow fry them until all water dries and they appear glossy. 

PS: There is no need to add any more oil as oil used for marination is enough to cook.